Title: Lemon Mustard Dressing
Categories: Sauce Dressing Salad Vegan
Yield: 1 Recipe

4	tb	Lemon juice
1		Garlic clove; crushed
2	ts	Sugar
2	ts	Dijon mustard
100	ml	Olive or sunflower oil
		Salt and pepper

Put the lemon juice into a bowl and stir in the garlic, sugar and mustard. Gradually stir in the oil until it begins to thicken and carry on stirring until the dressing amalgamates. Season to taste with salt and pepper and leave to stand for a little while before using.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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